Badam Halwa

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Ingredients:

  • Badam – 400 gms
  • Sugar- 400 gms
  • Cardamom – 2 tbsp
  • Ghee -4 tbsp
  • Milk -1/2 Cup
  • Water (required to soak Badam)

Method:

  • Boil water for 5 minutes and put Badam in it. Switch off Flame and set aside to cool

  • Once it gets cooled, peel off its skin. Make sure to remove the skins perfectly

  • Grind the badam with Milk into fine paste

  • Heat a pan, add ghee , add the badam paste we prepared, saute it for 2 minutes to make badam paste mix with ghee. (If you want you can add more amount of ghee)

  • Add Sugar and saute it,sugar gets melted after some time. Continuously saute it in medium flame for about 20-25 minutes

  • Switch off the stove once the halwa gets separated from vessel
  • Grease ghee in butter paper, pour the halwa in it and allow it to cool

  • Ready to Serve adding few nuts in it.