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  • Wheat Flour- 1 cup
  • ghee- 2 tbsp (for dough making) + as per taste for making chapathis.
  • Water as needed
  • Salt as required


  • Take a wide bowl, add wheat flour, ghee and salt. Mix everything together to evenly spread all the ingredients

  • Add water little by little and mix it for 5 minutes till we get a soft chapathi dough

  • Close the dough in airtight container or cover with a wet cotton towel and set aside for 30 minutes
  • After 30 minutes, split the dough, roll into small balls

  • Using Rolling pin, make a Round Chapathi

  • Heat a pan, add ghee to it

  • Put the Chapathi in the tawa, wait for 2 minutes and turn it next side. You will see small bubbles start to appear in that side.

  • Apply some ghee to it and turn to next side.

  • Chapathi is ready once it gets roasted both the sides.
  • Ready to Serve with some gravy!!! 🙂