Samosa

Spread the love
Did you like?

Ingredients:

For Samosa Sheets:

  • Wheat Flour- 1/2 Cup
  • Maida -1/2 Cup
  • Salt as required
  • Cooking Oil – 2 tbsp

For Stuffing:

  • Onion – 1
  • Vegetables -carrot, potato -Grated -1/2 Cup
  • Peas- 3 tbsp
  • Green chillis – 1
  • Garam Masala Powder  – 1 tbsp
  • Chilli Powder -1/2 tbsp
  • Amchur Powder -1/2 tbsp
  • Corainder Powder -1 tbsp
  • Cuming Powder – 1 tbsp

Method:

Prepare Samosa Sheets:

  • Mix all ingredients and prepare a dough

  • Cover the dough in air tight container or close it with a wet cotton towel  and set aside for 30 minutes

 

  • After 30 minutes time, split the dough into 4 pieces. Roll into a thin chapathi with rolling pin
  • Cut the corners, Make a rectangle and cut into 2 halves.

 

  • Repeat it for remaining dough. Now we get 8 samosa sheets.

  • Heat a pan, put the sheet 2 seconds each side. Now our samosa sheets are ready. You can store it for future use as well.

  

Prepare Stuffing:

  • Mix all ingredients and make the stuffing ready for Samosa.

  • Take our samosa sheet, apply maida paste in one side, roll like cone.

 

  • Put the stuffing inside, close the samosa using maida paste.

 

  • Now our samosas are ready to fry.

 

  • Heat a pan, add oil. Once the oil is ready for fry, place our prepared samosas.
  • Turn both side and make sure, it gets fried both sides.

 

  • Samosas are ready!!!

Note: You can leave vegetables and use onions alone to make Small Onion Samosas!!!