Garlic Almond Soup

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  • Garlic pods     6
  • Almond | Badam   15
  • Potato*   1
  • Milk    2 tblsp
  • Butter   2 tsp
  • Salt    as needed
  • Black pepper powder  to taste

*Instead of potato you can add 1/2 cup chopped bottle gourd


Soak almonds in hot water for 15 minutes and remove the skin.

Pressure cook potato(taking out its skin)  and garlic pods. Saute for 2 minutes till it givesa nice aroma. Be careful not to burn it and add 2 cups of water into it.

Cook till 3-4 whistles.  Grind the almonds with the milk into a smooth paste. Keep it aside.

Grind the cooked potato and garlic. Do not discard the water. We will use it for the soup.

Transfer this to the cooker/ heavy bottomed pan. Add the almond paste to this.

Mix well. Boil this for 2 minutes. Add 1 cup of water to bring this to a soup consistency.

Add salt and pepper powder and mix well.

Garlic almond soup is ready to serve.