- Garlic pods 6
- Almond | Badam 15
- Potato* 1
- Milk 2 tblsp
- Butter 2 tsp
- Salt as needed
- Black pepper powder to taste
*Instead of potato you can add 1/2 cup chopped bottle gourd
Soak almonds in hot water for 15 minutes and remove the skin.
Pressure cook potato(taking out its skin) and garlic pods. Saute for 2 minutes till it givesa nice aroma. Be careful not to burn it and add 2 cups of water into it.
Cook till 3-4 whistles. Grind the almonds with the milk into a smooth paste. Keep it aside.
Grind the cooked potato and garlic. Do not discard the water. We will use it for the soup.
Transfer this to the cooker/ heavy bottomed pan. Add the almond paste to this.
Mix well. Boil this for 2 minutes. Add 1 cup of water to bring this to a soup consistency.
Add salt and pepper powder and mix well.
Garlic almond soup is ready to serve.