Rasam Powder

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Ingredients:

  • Tur Dal – 2 tbsp
  • Black Pepper – 1 tbsp
  • Red Chillis – 5
  • Fenugreek Seeds -1/2 tbsp
  • Cuming Seeds – 1 1/2 tbsp
  • Corainder Seeds 1 1/2 tbsp

Method:

  • Dry roast all the ingredients in a medium low flame till they get evenly browned.
  • Allow this to cool and grind in a mixer into a fine powder.
  • after some time store this in a air tight container.

If making rasam for 4 people use 1- 1 and 1/2 tsp of this rasam powder.