- Tur Dal – 2 tbsp
- Black Pepper – 1 tbsp
- Red Chillis – 5
- Fenugreek Seeds -1/2 tbsp
- Cuming Seeds – 1 1/2 tbsp
- Corainder Seeds 1 1/2 tbsp
- Dry roast all the ingredients in a medium low flame till they get evenly browned.
- Allow this to cool and grind in a mixer into a fine powder.
- after some time store this in a air tight container.
If making rasam for 4 people use 1- 1 and 1/2 tsp of this rasam powder.