Rice Flour
Ingredient:
Raw Rice 1/2 cup
Method:
- Soak rice in water for 45 minutes. After that, drain the water and spread the rice in a clean white cotton cloth, inside the house for drying.
- Once the rice becomes dry, grind this in the mixer into a fine powder. Sieve this to take out the lumps and you can grind the residue if left any, and again sieve it to get smooth fine powder.
- Once it is done, dry this powder in sunlight for 4 to 5 hours and store this in a dry container.
- You can store this in the refrigerator too.