Sweet corn Vegetable Soup

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  •    Sweet corn (cream style)   – 1 Cup(200 gms)
  •     Carrot    1
  •     Beans   5
  •     Corn kernels  1 handful
  •     Corn flour  1 tblsp
  •     Water   4 cups
  •     Salt  as needed
  •     Pepper powder   1/2 tsp


  • Chop the carrots and beans very finely.
  • In a saucepan/kadai add the finely chopped carrots and beans.
  • Add the corn kernels and the cream style corn in that.
  • Now pour in 4 cups of water to this.
  • Boil it nicely, till the vegetables becomes tender.

  • Since we cut the vegetables finely, it takes 5 minutes to get the veggies cooked.
  • Discard the froth which comes in the first boil.
  • Mix the corn flour to water into a thick paste without any lumps.
  • Add it to the soup and give it a nice boil,stirring in between.
  • Add salt and pepper to this and serve hot.
  • Sweet Corn Vegetable Soup is ready to Serve.