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  • Vegetables (Brinjal, Carrot, Drum Stick, Peas, Beans, Pumpkin)
  • Curd -4 tbsp
  • Grated Coconut -3 tbsp
  • Greenchilli -2
  • Jeera seeds
  • Curry Leaves
  • Salt as required
  • Coconut Oil as required


  • Cut the requiredVegetables in square Shape and Pressure cook it for 2 whistles
  • Meanwhile, Grind coconut, green chilli and Curd into a fine paste

  • Heat a pan, add coconut oil , add Jeera seeds and curry leaves
  • Add the cooked vegetables, salt and grinded paste. Wait till it forms a froth

  • Switch off the flame once froth comes up
  • Ready to Serve hot with “Adai”