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  • Roasted Rava – 200 gms
  • Sugar- 150 gms
  • Ghee as required
  • Water – 1 Cup
  • Raisins, Cardamom Powder and Cashew for seasoning
  • Orange Color for Food Color- 1 pinch


  • Roast Cashew and Raisins in Ghee and set it aside


  • Heat a pan, add ghee, fry rava in it for a minute, then add water

  • Once, rava is cooked, add sugar into it. Stir till the sugar gets mixed up

  • Add food color in 2 tbsp of water, then put it in the kesari

  • Add the roasted, cashewnuts, raisins and cardomon. Serve it hot