Tomato Soup

Tomato Soup or cream of Tomato soup or Tomato soup recipe is always when prepared mainly with Juicy and Riped tomatoes. It is generally served or consumed as an appetizer before the meal and can be served warm or cold. it is a popular soup recipe across the world and has different variations and types depending upon the local taste. Sharing here the recipe with simple and creamy tomato soup which can be easily prepared at home.

Ingredients to make Tomato Soup:

Preparation Time: 10 mins | Cook Time: 20 mins | Serves:2-3

• Tomatoes – 3 Medium
• bay leaf – 1
• garlic pods – 2
• carrots -1/4 cup
• Onion – 1/2 medium
• cumin seeds – 1 tsp
• Butter – 1 tbsp
• milk/cream -1/4 cup
• salt as required
• water as required
• pepper as required
• bread crumbs

Method:

• In a vessel, add butter
• once melter, add cumin seeds. allow it to splutter
• put in bay leaf, garlic pods, onions
• cook for 2-3 minutes or until onions turn translucent
• Add Tomatoes,Carrots In The Vessel
• Pour Some Water Of About Two Cups
• Close With The Lid And Cook For 12-15 Minutes

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• After 15 minutes, turn off flame (check if carrots are cooked)
• transfer to a mixie jar/blender
• grind it to a fine paste once cooled off completely
• Filter the tomato puree

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• Add Sugar, Salt And Pepper Powder To Taste And Boil It For 5 Minutes On Medium Flame

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• turn off and serve hot!!!

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