Samosa

Samosa is a traditional Chat menu item in India. So, I was tempted to give a try when I started to cook. I used 1:1 ratio of Wheat flour and Maida. Even can use whole wheat flour completely for the dish. I used veggies of my choice for the preparation and I did from the scratch. Samosa sheets can be made previous day and refrigerated to save cook time

Ingredients:

For Samosa Sheets:

• Wheat Flour- 1/2 Cup
• Maida -1/2 Cup
• Salt as required
• Cooking Oil – 2 tbsp

For Stuffing:

• Onion – 1
• Vegetables -carrot, potato -Grated -1/2 Cup
• Peas- 3 tbsp
• Green chillis – 1
• Garam Masala Powder  – 1 tbsp
• Chilli Powder -1/2 tbsp
• Amchur Powder -1/2 tbsp
• Corainder Powder -1 tbsp
• Cuming Powder – 1 tbsp

Method:

Prepare Samosa Sheets:

• Mix all ingredients and prepare a dough

• Cover the dough in air tight container or close it with a wet cotton towel  and set aside for 30 minutes

 

• After 30 minutes time, split the dough into 4 pieces. Roll into a thin chapathi with rolling pin
• Cut the corners, Make a rectangle and cut into 2 halves.

 

• Repeat it for remaining dough. Now we get 8 samosa sheets.

• Heat a pan, put the sheet 2 seconds each side. Now our samosa sheets are ready. You can store it for future use as well.

  

Prepare Stuffing:

• Mix all ingredients and make the stuffing ready for Samosa.

• Take our samosa sheet, apply maida paste in one side, roll like cone.

 

• Put the stuffing inside, close the samosa using maida paste.

 

• Now our samosas are ready to fry.

 

• Heat a pan, add oil. Once the oil is ready for fry, place our prepared samosas.
• Turn both side and make sure, it gets fried both sides.

 

• Samosas are ready!!!

Note: You can leave vegetables and use onions alone to make Small Onion Samosas!!!

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