Samosa is a traditional Chat menu item in India. So, I was tempted to give a try when I started to cook. I used 1:1 ratio of Wheat flour and Maida. Even can use whole wheat flour completely for the dish. I used veggies of my choice for the preparation and I did from the scratch. Samosa sheets can be made previous day and refrigerated to save cook time


For Samosa Sheets:

  • Wheat Flour- 1/2 Cup
  • Maida -1/2 Cup
  • Salt as required
  • Cooking Oil – 2 tbsp

For Stuffing:

  • Onion – 1
  • Vegetables -carrot, potato -Grated -1/2 Cup
  • Peas- 3 tbsp
  • Green chillis – 1
  • Garam Masala Powder  – 1 tbsp
  • Chilli Powder -1/2 tbsp
  • Amchur Powder -1/2 tbsp
  • Corainder Powder -1 tbsp
  • Cuming Powder – 1 tbsp


Prepare Samosa Sheets:

  • Mix all ingredients and prepare a dough

  • Cover the dough in air tight container or close it with a wet cotton towel  and set aside for 30 minutes


  • After 30 minutes time, split the dough into 4 pieces. Roll into a thin chapathi with rolling pin
  • Cut the corners, Make a rectangle and cut into 2 halves.


  • Repeat it for remaining dough. Now we get 8 samosa sheets.

  • Heat a pan, put the sheet 2 seconds each side. Now our samosa sheets are ready. You can store it for future use as well.


Prepare Stuffing:

  • Mix all ingredients and make the stuffing ready for Samosa.

  • Take our samosa sheet, apply maida paste in one side, roll like cone.


  • Put the stuffing inside, close the samosa using maida paste.


  • Now our samosas are ready to fry.


  • Heat a pan, add oil. Once the oil is ready for fry, place our prepared samosas.
  • Turn both side and make sure, it gets fried both sides.


  • Samosas are ready!!!

Note: You can leave vegetables and use onions alone to make Small Onion Samosas!!!

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