Butter Naan is a North Indian dish I always order whenever I visit any restaurants as we do not normally prepare at home.So, it is one of the recipe I wanted to try out when I initially started to cook. In the early days, I thought it will be a tougher recipe to try out. But once did cook it , it happen to be so easy similar to Chapathi or Roti. This recipe goes well with Paneer Butter Masala
Preparation Time: 15 mins | Cook Time: 5 mins/Naan | Serves: 2-3
Ingredients:
- Dry Yeast – 2 tbsp
- Maida -Flour 2 Cup (200 gm)
- Butter
- Sugar – 1tbsp
- Salt, Water- as needed
Method:
- Add Sugar in Warm Water(1/2 cup) with dry yeast. Wait for 10 minutes
- Once the yeast develops, add it to maida flour, make a dough
- Keep the dough in warm place for 1.5 hours (till size gets doubled)
- Roll it as chapathi
- Use Dosa Tawa for roasting and apply butter on both sides
- Add Garlic/cashews to make garlic/cashew naan
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