Carrot Halwa

Carrot Halwa is a healthy sweet to try at home. One day, mistakingly I bought two bunches of carrots and thought of trying out a quick halwa. The recipe needs basic ingredients available at home and requires less time to prepare it. As carrot itself gives sweetness, can avoid adding extra outside sugar

Preparation Time: 10 mins | Cook Time: 25 mins | Serves: 2-3


  • Milk – 1 Cup
  • Carrot – 1.5 Cup ( 2 carrots -grated)
  • Sugar – 1 Cup
  • Cardamom Powder – 1 Pinch
  • Ghee
  • For Seasoning:
  • Cashew Nuts
  • Raisins


  • In a heavy bottomed pan, add ghee. Saute raisins and cashews for 3 minutes. Set aside
  • Now add our grated carrot, saute it for 3-5 minutes
  • Milk can be added now, mix it. Allow it to boil
  • Once the milk starts boiling, saute it well and close with lid
  • Occasionally saute the mixture for every 3 minutes
  • When the milk lowers the level to half, add cardomom powder and sugar
  • Stir it well till the halwa thicken
  • Yummy!!!Now our carrot halwa is “Ready to Serve”

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