Donuts are nothing but sweet vadai I used to mention. . I prepared this recipe during a birthday celebration at home.It follows very simple process of preparing dough like Chapathi dough. Donuts are traditionally round in shape but I even did other shapes at home (which I did not mention here). I did not get the perfect round shape as I cut it by myself. In shops, donut cutters are available
Preparation Time: 10 mins | Cook Time: 3 mins/ donut
Ingredients:
For Dough:
- Maida -300 gms
- Sugar -1 tbsp
- Butter – 10 gms
- Milk – 1/2 Cup
- Curd – 1 tbsp
- Water as required
- Salt as required
For Frying and Seasoning:
- Oil
- Sprinkles
- chocolate syrup
- Sugar Syrup
Method:
- Mix all ingredients required to prepare dough
- Knead for 10 to 15 minutes and prepare dough ready for our donuts and set it aside for 30 minutes
- After 30 minutes, split the dough into 7-8 parts, roll into round shape. Note that, you have to maintain thickness while rolling into chapathi
- Use 2 lids (1 small, 1 large) for shaping into donuts
- Fry it in oil pan
- Depends on your taste, coat the upper part in sugar syrup/chocolate syrup/sprinkles.
- Yummy !!! Donuts are ready to eat
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