Garam Masala Powder

Garam Masala Powder is a must have item at home to prepare different variety of dishes. Home made Garam Masala powder always give a nice aroma and adds good taste to the food. I generally buy garam masala from shops. One day, when I was talking to a friend, she gave me steps to prepare this recipe. So, I thought of trying out this powder, store it for long time use


  •     Coriander Seeds 1/2 Cup
  •     Cuming Seeds 3 tblsp
  •     Black pepper 2 tblsp
  •     Cinnamon 6-7
  •     Big Elachi 10
  •     Cloves 1/2 Tbslp
  •     Mace 1-2
  •     Nutmeg 2
  •     Star Anise 5
  •     Small cardamom 1 tblsp

(You can get Garam Masala Items in a packet)


  •  Dry roast them in a pan for 3-4 minutes. Do not make it burnt. Just keep in medium flame till  all the whole spices are warm when u touch it.
  • Grind this in a mixer into a fine powder.
  • Sieve this again and make it into a fine powder again.
  • Keep it in a dry airtight container.
  • Homemade garam masala is ready.
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