Garam Masala Powder

Garam Masala Powder is a must have item at home to prepare different variety of dishes. Home made Garam Masala powder always give a nice aroma and adds good taste to the food. I generally buy garam masala from shops. One day, when I was talking to a friend, she gave me steps to prepare this recipe. So, I thought of trying out this powder, store it for long time use

Ingredients:

•     Coriander Seeds 1/2 Cup
•     Cuming Seeds 3 tblsp
•     Black pepper 2 tblsp
•     Cinnamon 6-7
•     Big Elachi 10
•     Cloves 1/2 Tbslp
•     Mace 1-2
•     Nutmeg 2
•     Star Anise 5
•     Small cardamom 1 tblsp

Method:

•  Dry roast them in a pan for 3-4 minutes. Do not make it burnt. Just keep in medium flame till  all the whole spices are warm when u touch it.
• Grind this in a mixer into a fine powder.
• Sieve this again and make it into a fine powder again.
• Keep it in a dry airtight container.
• Homemade garam masala is ready.

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