Garlic Almond Soup

Soups are so healthy and can be easily prepared. Whenever the weather is dull, I would like to try some soup variety at home. Initially, I was preparing the tomato soup alone at home. When I visited my friend’s place, I got introduced to different varieties of soup with simple recipe tips. Garlic Almond soup is one such variety and is always healthy to have home made soups

Preparation Time: 10 mins| Cooking Time : 15 Mins | Serves: 2-3


  • Garlic pods     6
  • Almond | Badam   15
  • Potato*   1
  • Milk    2 tblsp
  • Butter   2 tsp
  • Salt    as needed
  • Black pepper powder  to taste

*Instead of potato you can add 1/2 cup chopped bottle gourd


Soak almonds in hot water for 15 minutes and remove the skin.

Pressure cook potato(taking out its skin)  and garlic pods. Saute for 2 minutes till it givesa nice aroma. Be careful not to burn it and add 2 cups of water into it.

Cook till 3-4 whistles.  Grind the almonds with the milk into a smooth paste. Keep it aside.

Grind the cooked potato and garlic. Do not discard the water. We will use it for the soup.

Transfer this to the cooker/ heavy bottomed pan. Add the almond paste to this.

Mix well. Boil this for 2 minutes. Add 1 cup of water to bring this to a soup consistency.

Add salt and pepper powder and mix well.

Garlic almond soup is ready to serve.

Did you like?

Sign Up to Receive Regular Recipe Updates

Home Style Vegetarian Recipes

Spread the love

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!