Garlic Almond Soup

Soups are so healthy and can be easily prepared. Whenever the weather is dull, I would like to try some soup variety at home. Initially, I was preparing the tomato soup alone at home. When I visited my friend’s place, I got introduced to different varieties of soup with simple recipe tips. Garlic Almond soup is one such variety and is always healthy to have home made soups

Preparation Time: 10 mins| Cooking Time : 15 Mins | Serves: 2-3

Ingredients:

  • Garlic pods     6
  • Almond | Badam   15
  • Potato*   1
  • Milk    2 tblsp
  • Butter   2 tsp
  • Salt    as needed
  • Black pepper powder  to taste

*Instead of potato you can add 1/2 cup chopped bottle gourd

Method:

Soak almonds in hot water for 15 minutes and remove the skin.

Pressure cook potato(taking out its skin)  and garlic pods. Saute for 2 minutes till it givesa nice aroma. Be careful not to burn it and add 2 cups of water into it.

Cook till 3-4 whistles.  Grind the almonds with the milk into a smooth paste. Keep it aside.

Grind the cooked potato and garlic. Do not discard the water. We will use it for the soup.

Transfer this to the cooker/ heavy bottomed pan. Add the almond paste to this.

Mix well. Boil this for 2 minutes. Add 1 cup of water to bring this to a soup consistency.

Add salt and pepper powder and mix well.

Garlic almond soup is ready to serve.

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