Sweet corn Vegetable Soup

Vegetable Sweet Corn Soup is easy to prepare at home and also healthy. It combines cooking the mixture of vegetables of our choice and making it tastier with some tips and tricks.Soups are so healthy and can be easily prepared. Whenever the weather is dull, I would like to try some soup variety at home. Initially, I was preparing the tomato soup alone at home. When I visited my friend’s place, I got introduced to different varieties of soup with simple recipe tips. Sweet Corn soup is one such variety and is always healthy to have home made soups

Ingredients to make Vegetable Sweet Corn Soup:

Preparation Time: 10 Mins| Cooking Time : 20 Mins | Serves: 2-3

Vegetables – 1 cup (Carrots, Beans, Cabbage, Peas) Finely Chopped
sweet corn -1/2 cup (100grams)
Ginger – 1tsp
garlic – 1tsp
onion -1 medium (finely chopped)
spring Onions
coriander leaves
corn flour – 2 tbsp
pepper powder as required
Water as required
Salt as required
oil as required

Method:

In a medium saucepan, add oil
once hot, add finely chopped ginger and garlic
put in onions. saute it for a minute
add finely chopped vegetables (carrots, beans, cabbage, peas) in the pan. cook for 2 minutes
add sweet corn (1/4 cup) in the pan
Mix it well and allow it to cook for 5 minutes. saute Occasionally

take a small mixie jar, add sweet corn with 1/4 cup of water
grind it into fine paste (Sweet Corn Paste)

add the Sweet corn paste in the pan
pour 1/2 cup water in the pan.
stir it well.let everything cook together for 15 minutes
in a small cup, make corn flour paste (mix corn flour (2 tbsp + 3 tbsp water) into fine paste without any lumps)
add this paste in the pan
Let it boil for 3 minutes
Sprinkle spring onions and coriander leaves. turn off flame