Pooris are always tempting to have at home since childhood. I always prefer Poori instead of Chapathis. When I get bored of doing upma, idli, dosa, poori will be my next choice. Pooris always require a good side dish like Channa masala or Potato Masala. Once everything is ready, its a great combo breakfast that day
Preparation Time: 15 mins | Cook Time: 2 mins /poori
Ingredients:
- Wheat Flour – 1 Cup
- Chilli Powder – 2 tbsp
- Ghee 1 tbsp
- Water – 3/4 cup
- Oil for frying
- Salt as required
Method:
- Mix all ingredients and prepare dough
- Divide into small Balls and roll it as chapati but in small sizes(you can use lid of any small box for round shape)
- Heat a pan, add oil in it and wait till it gets hot
- Put poori one at a time. Once it gets fried, take out and filter its oil
- Ready to Serve 🙂
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