Thattai Seedai

Thattai Seedai is one of the traditional snack recipe. My mom used to do thattai seedai during Diwali times. I took the recipe from her and tried it. This recipe requires little much patience as need to do each thattai individually and deep fry it. I made more number of thattai seedais during one of the Volunteering Event I attended and everyone enjoyed its taste


  • Rice Flour – 400 gms
  • Channa Dal- 2 tbsp
  • Urad Dal Powder – 1 tbsp
  • Jeera Seeds – 1 tbsp
  • Chilli Powder – 2 tbsp
  • Asoefotida
  • Butter – 1 tbsp (for softness)
  • Coconut grated – 3 tbsp
  • Sesame Seeds – 1 tbsp
  • Curry Leaves -5-6
  • Salt as required







  • Mix all ingredients and prepare dough for thattai

  • Take a butter paper, apply oil on it to avoid stickiness (You can also use a plastic paper/banana leaf instead of butter paper)
  • Roll the dough into small balls and spread each one into thin sheet. You can join the edges if it gets cracked


  • Heat a pan, add Oil and wait till gets Hot for frying our thattais. Gently take each thattai from butter paper

  • Ready to eat as our Tea Time Snack 🙂
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