Gobi Manchurian

Gobi Manchurian is a very nice and tasty evening snack recipe. I normally adjust the spicy level depends on that day. I used to order Gobi Manchurian whenever I go to any restaurant as starter. The recipe follows simple steps such as frying gobis and mixing with desired sauces to make it as manchurian. whenever any friends meet or any get together planned, always make gobi manchurian to start the menu

Ingredients:

preparation Time: 10 mins | cook time: 20 mins

Cauliflower florets -1 cup (place it in hot boiled water for about 20 minutes)
onion – 2 medium
Maida flour-150 grams
Tomato sauce-1 tbsp
Soya sauce-1 tsp
Chili sauce-1 tsp
Chili powder-2 tsp
Pepper -1/8 tsp
cumin seeds – 1 tsp
Ginger garlic paste -1 tbsp
Spring onions
Salt as required
Oil as required

Method:

Step 1 – Gobi / Cauliflower mixture preparation for Frying:

Take a bowl, add Cauliflower florets, maida, chilli powder, pepper and salt
bind everything together with water ( by adding partly)
cauliflower/gobi mixture is ready for deep frying

Step 2: Frying:

heat a vessel, add oil for deep frying
put in cauliflower maida mixture in it slowly
flip over the side when one side turns golden brown
take out gently if both sides are cooked

step 3: gobi manchurian:

take a pan, add oil. once hot, add cumin seeds and allow it to splluter
ginger garlic paste is added and saute it gently
add onions now and cook till turns translucent
tomato sauce, chilli sauce and soya sauce is added ( adjust the chili sauce amount depending on spicy level)
mix it well with the required amount of salt. allow it to cook for 1-2 minutes
fried gobis/cauliflowers are added and cook for 2-3 minutes