Gobi Manchurian

Gobi Manchurian is a very nice and tasty evening snack recipe. I normally adjust the spicy level depends on that day. I used to order Gobi Manchurian whenever I go to any restaurant as starter. The recipe follows simple steps such as frying gobis and mixing with desired sauces to make it as manchurian. whenever any friends meet or any get together planned, always make gobi manchurian to start the menu


preparation Time: 10 mins | cook time: 20 mins

  • Cauliflower florets -1 cup (place it in hot boiled water for about 20 minutes)
  • onion – 2 medium
  • Maida flour-150 grams
  • Tomato sauce-1 tbsp
  • Soya sauce-1 tsp
  • Chili sauce-1 tsp
  • Chili powder-2 tsp
  • Pepper -1/8 tsp
  • cumin seeds – 1 tsp
  • Ginger garlic paste -1 tbsp
  • Spring onions
  • Salt as required
  • Oil as required


Step 1 – Gobi / Cauliflower mixture preparation for Frying:

  • Take a bowl, add Cauliflower florets, maida, chilli powder, pepper and salt
  • bind everything together with water ( by adding partly)
  • cauliflower/gobi mixture is ready for deep frying

Step 2: Frying:

  • heat a vessel, add oil for deep frying
  • put in cauliflower maida mixture in it slowly
  • flip over the side when one side turns golden brown
  • take out gently if both sides are cooked

step 3: gobi manchurian:

  • take a pan, add oil. once hot, add cumin seeds and allow it to splluter
  • ginger garlic paste is added and saute it gently
  • add onions now and cook till turns translucent
  • tomato sauce, chilli sauce and soya sauce is added ( adjust the chili sauce amount depending on spicy level)
  • mix it well with the required amount of salt. allow it to cook for 1-2 minutes
  • fried gobis/cauliflowers are added and cook for 2-3 minutes
  • sprinkle few spring onions and switch off flame
  • gobi manchurian is ready now!!! serve hot!!!

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