Kesari is a simple and quick sweet recipe we can make at home with simple two main ingredients, Sooji and Sugar. Sometimes, I substitute sugar with karupatti or jaggery in order avoid white sugar. This will also taste good. One evening, when I suddenly thought of making Kesari, I tried the recipe simply with below steps. It came out really well 🙂 Must try out recipe as beginner in cooking
Preparation Time: 5 mins | Cook Time: 15 mins
Ingredients:
- Roasted Rava – 200 gms
- Sugar- 150 gms
- Ghee as required
- Water – 1 Cup
- Raisins, Cardamom Powder and Cashew for seasoning
- Orange Color for Food Color- 1 pinch
Method:
- Roast Cashew and Raisins in Ghee and set it aside
- Heat a pan, add ghee, fry rava in it for a minute, then add water
- Once, rava is cooked, add sugar into it. Stir till the sugar gets mixed up
- Add food color in 2 tbsp of water, then put it in the kesari
- Add the roasted, cashewnuts, raisins and cardomon. Serve it hot
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