Rava Idli is a easiest menu choice with less time in preparation. It mainly requires rava/sooji. It does not require any fermentation time to start making idlis. Instead, It can be prepared instantly. I came across the recipe in my cousin’s home and took note of it, tried at my home. It came out well and requires very less work from me. Here I share the recipe which worked better for me
Ingredients:
Preparation Time: 5 mins| Cooking Time : 10Â Mins Serves: 2-3
- Mustard Seeds – 1 tsp
- Urad Dal -1 tsp
- Channa dal -1 tbsp
- Rava -1 Cup
- Curd -1/4 Cup
- Green Chillis -1
- Ginger grated – 1/4 tsp
- Water 1 cup
- Curry Leaves
- Salt, Oil as required
Â
Method:
- In a kadai, pour oil and add mustard seeds
- Once it splutters, add urad dal, channa dal, green chillis , ginger and curry leaves
- Add rava, roast it for 2 minutes . (optional: You can add grated carrot here for taste)
- Mix curd and water in it without creating any lumps. Add required salt.
- Now Rava idli batter is ready
Spread the love
sooper