Rava Idli is a easiest menu choice with less time in preparation. It mainly requires rava/sooji. It does not require any fermentation time to start making idlis. Instead, It can be prepared instantly. I came across the recipe in my cousin’s home and took note of it, tried at my home. It came out well and requires very less work from me. Here I share the recipe which worked better for me
Ingredients:
Preparation Time: 5 mins| Cooking Time : 10Â Mins Serves: 2-3
Mustard Seeds – 1 tsp
Urad Dal -1 tsp
Channa dal -1 tbsp
Rava -1 Cup
Curd -1/4 Cup
Green Chillis -1
Ginger grated – 1/4 tsp
Water 1 cup
Curry Leaves
Salt, Oil as required
Â
Method:
In a kadai, pour oil and add mustard seeds
Once it splutters, add urad dal, channa dal, green chillis , ginger and curry leaves
Add rava, roast it for 2 minutes . (optional: You can add grated carrot here for taste)
Mix curd and water in it without creating any lumps. Add required salt.
sooper