Gotsu- mixed vegetable Gotsu is a traditional Indian side dish for idli or dosa. If I have idli as my breakfast, will always try to make gotsu with what all vegetables I have that day. So we can customize the veggie choice depending on our availability. In that case, I include certain veggies which I hate being consumed alone. Initially, my uncle who is a very good cook, used to make gotsu for idli when I visit his home. So, ultimately, the recipe attracted me to include that in my menu. It is a must try out side dish for idli/dosa/even chapathis
Ingredients:
Preparation Time : 10 mins | Cooking Time : 15 Mins |Serves: 2-3
- Mung Dal – 3 tbsp
- Mixed Vegetables ( I took brinjal, carrot, beans,potato)
- Turmeric Powder – 1 pinch
- Mustard Seeds – 1 tsp
- urad dal – 1 tsp
- Greenchilli – 1
- Salt, Water as required
- Curry leavers
Method:
- In a pressure Cooker, add oil. Once hot, add mustard seeds. Wait till it splutters
- Add Urad dal, green chilli, curry leaves, turmeric powder, saute it for a minute
- Now put the cut vegetables, mung dal add required salt and water to dissolve the veggies
- Close the cooker and pressure cook for 2 whistles. Wait till the pressure gets released
- Open the Cooker, mix everything well. If it is too thick, pour some water and cook for 3-5 minutes
- Ready to Serve
Note: The dish is used for side dish for Tiffin Items -idli, dosa, pongal, chapathi
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