Neer Dosa

Neer Dosa is a famous dish in karnataka. I went through the name of this dish in a traditional Udupi Restaurant and wished to make one at home when having time. One day, when I was thinking of what to prepare for dinner and got an idea to try this recipe. So, I got updates from my in-laws on its steps and tried out. As the name suggests Neer Dosa is like a water flowing batter requiring only 3 ingredients.Literally, it took around less than five minutes of preparation if we soaked the rice beforehand.Finally comes out to be a good funfilled dinner at home


Preparation Time : 5 mins | Cooking Time : 10 Mins |Soak Time : 6 hours| Serves: 2-3

  • Raw Rice – 1 Cup
  • Scrapped Coconut – 1/2 Cup
  • Water – 1 Cup
  • Salt as required


  • Grind all the given ingredients in mixie
  • Now our batter is ready. It should be like flowing consistency
  • Heat a dosa tawa, when it hot, start making dosa by making circle with the back of the laddle
  • Close the upper part with a lid and cook for 2-3 minutes
  • No need to flip the dosa
  • Ready to serve
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