White Sauce Pasta

White Sauce Pasta is always tempting to eat whenever I go to any Italian restaurant. One day, When my husband asked me to try some Italian dish at home, I asked myself why not try our favourite recipe. I had this Rigotini type of pasta at my store room, which was purchased long back ago. I took it out and tried this recipe myself at home. I cannot say its 100 percent pefect restaurant type, but much satisfying home made one.


Preparation Time : 10 mins | Cooking Time : 20 Mins | Serves: 2-3

  • Pasta (any type) – 1 cup (200 gms)
  • Onion -1
  • garlic – 3 pods (finely chopped)
  • Water – 1 Cup
  • Maida – 2 tbsp
  • Cumin Seeds – 1 tsp
  • Corn- 2 tbsp
  • Broccoli – 3 florets (chopped)
  • Mozzarella Cheese – 1/2 Cup
  • Milk – 1/2 Cup
  • Pepper as required
  • olive oil as required
  • salt as required


  • Take a pasta in a heavy bottomed pan, add water to dissolve it and put a pinch of salt and a drop of olive oil
  • Heat it for around 7-10 minutes as per given instruction in the pasta packet ( time varies for each pasta. stick to the one given in the pasta packet instructions). Boil till the pasta gets cooked
  • Once pasta is cooked, filter it from excess water and set aside
  • Also, cook broccoli and corn in a pan for 5 minutes and keep it ready
  • In a pan, add oil. Once it is hot, put cumin seeds in it. When it splutters, add chopped garlic and saute it for a minute
  • Onions can be added now, saute till it becomes translucent
  • Add maida into the pan and immediately along with some water. Mix well without creating any lumps.Let it boil for a minute ( this step is to thicken the pasta)
  • Pour the milk and allow it to boil. Once boiled, add cheese and salt to our taste. Mix everything together and saute for 2 minutes
  • Now add our cooked pasta into the mixture and combine it together with the prepared white sauce
  • We can add our veggies to it and serve hot by adding some required pepper as per taste
  • White Sauce Pasta Is Ready To Serve!!!

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