Plantain Banana is highly nutritious as it contains carbohydrates, vitamins, minerals and is also easily available. Vazhakkai podimas is a recipe different from regular poriyal or fry. I gave a try of the below recipe as it follows very simple steps with less ingredients. Outcome be a good mouth watering side dish for rice. Normally this recipe goes well with Sambar Rice or Mor kuzhambu or Vathakozhambu
Ingredients:
Preparation Time: 5 mins | Cook Time: 20 mins
- Plantain Banana – 3
- Mustard Seeds – 1 tsp
- Urad Dal – 1 tsp
- Curry Leaves
- Green Chilli -1
- Turmeric powder
- Salt as required
- Lime Juice – 1 tsp
- grated coconut – 3 tbsp
Method:
- Cut Plantain Bananas in half and steam cook for 15 minutes
- Once cooled, remove its skin and grate it with sieve
- Take a pan, add oil. Once hot, add mustard seeds and wait till it splutters
- Add urad dal, curry leaves, green chilli, turmeric powder and salt. Saute it for 2 minutes
- Scrapped banana can be added now along with grated coconut. Mix everything together well. Leave for 2 minutes
- Switch off the flame and add lemon juice in it
- Vazhakkai podimas is ready to serve
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