Paneer Paratha

Paneer Paratha is a traditional Indian paratha stuffed with Paneer. One day, when I had more paneer at home, I happen to try this recipe. I prepared it in a way with the ingredients I had at home. It came out really good and started making this paratha once in a week. I tried this recipe with Carrot / Mint Leaves instead of Paneer to make Carrot and Mint parathas


Preparation Time: 10 mins | Wait Time: 30 mins | Cook Time: 5 mins/ paratha | Serves: 2-3

  • Wheat Flour- 1 cup
  • ghee- 2 tbsp (for dough making) + as per taste for making parathas
  • Paneer (grated ) – 1 Cup
  • Garam Masala – 1 tsp
  • Cumin powder – 1/2 tsp
  • Corainder powder – 1 tsp
  • Amchur Powder – 1/2 tsp (optional)
  • Corainder leaves
  • green chilli – 1 ( finely Chopped)
  • Water as needed
  • Salt as required


  • Take a wide bowl, add wheat flour, ghee and salt. Mix Wheat flour, salt, oil and water and start kneading
  • Add water little by little and mix it for 5 minutes till we get a soft chapathi dough
  • Close the dough in airtight container or cover with a wet cotton towel and set aside for 30 minutes
  • Meanwhile, prepare stuffing mix by adding grated paneer, Garam Masala , cumin powder, Corainder powder , Amchur Powder, Corainder leaves, green chilli in a bowl and set aside
  • After 30 minutes, split the dough, split into balls
  • Using Rolling pin, make a thick round
  • Now place prepared stuffing mix in the center, close the round and start rolling gently to form a flat paratha
  • Heat a dosa tawa. Once hot, apply ghee over it and place paratha
  • Flip other side as we do for normal chapathi/roti
  • Ready to serve hot

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