FingerMillet Dosa/Ragi Dosa (Fermentation Method)

FingerMillet Dosa/Ragi Dosa (Fermentation Method)

Finger Millet dosa or ragi dosa is a healthy tiffin item. it is a highly proteinaceous Ingredient to include in everyday’s diet. as a vegetarian, i wanted to include ragi in my routine food habits. as i like dosa very much, i thought of preparing dosa with Finger-millet/ragi, which eventually came up to this wonderful dosa recipe. Finger Millet or ragi dosa batter is prepared using fermentation method. I cooked onion chutney as side dish for this dosa.

Ingredients for finger millet dosa:

  • FingerMillet/Ragi – 1 cup (200 gms)
  • idly rice – 1 cup (200gms)
  • urad dal – 1/2 cup (100gms)
  • salt as required
  • oil as required
  • water as required


Soak Time: 3 hrs | Fermentation Time: 6-8 hrs/overnight | cook time: 5 mins/dosa

  • Soak Fingermillet/Ragi, Idli Rice And Urad Dal Together In Water For 3 Hours
  • grind the content into batter either in mixie for 3-5 minutes or grinder for 10-12 minutes till bubbles form at the top layer
  • fingermillet/ragi dosa batter is ready for fermentation
  • allow it to ferment overnight or 6-8 hours based on weather condition
  • salt can be added while grinding or before Preparing dosa
  • heat a dosa tawa, once hot, spread out oil on the surface
  • spread the batter in round shape using laddle. sprinkle oil round the corner of dosa
  • once the bottom part turns brown, flip the dosa to other side. let it cook for 1-2 minutes
  • take out the dosa and serve hot with chutney of choice
  • Fingermillet Or Ragi Dosa Is Ready!!!

Check out other Tiffin Items in the website

Did you like?

Sign Up to Receive Regular Recipe Updates

Home Style Vegetarian Recipes

Spread the love

Leave a Comment

Your email address will not be published. Required fields are marked *

error: Content is protected !!