Crispy Onion Pakoras

Onion Pakoras or fritters is a tasty Indian Evening snack menu item made out of ingredients such as gram flour, rice flour and onions. Since childhood, my mom used to make this snack item every weekend along with tea. During rainy days, it is a perfect combination to have a plate of pakoras with a cup of coffee or tea as evening snack. Some people will have it as side dish for rice items

Ingredients:

Preparation Time: 5 mins | Cook time: 15 mins

Onions Sliced – 2 Medium
Gram flour – 1 1/2 cup
Rice Flour – 3 tbsp
ginger grated -1/4 tsp
green chili – 2 finely chopped
chili powder – 1 tsp
cumin seeds – 1/2 tsp
curry leaves
water as required
salt as required
Oil as required

Method:

Take a bowl, add onions, salt,Grated Ginger,Cumin Seeds, Green Chilies and rice flour. Combine everything together
gram flour and curry leaves are added in it
combine everything together and set aside for 5 minutes. (Onions will produce some water)

After 5 Minutes, Sprinkle Some Water (1-2 Tbsp) And Bind It Together. Onion Pakora Mixture Is Ready For Frying!!!

Heat a pan, add oil for deep frying and allow it to hot
once hot, add a small amount of mixture and check whether it is perfect consistency (it should pop out on top Immediately) for frying
Keep the stove in medium flame and Sprinkle the onion mixture for frying
Once the bottom part turns golden brown, turn it over the other side
take out gently from oil and place it in plate/vessel layered with paper (to absorb excess oil)