Ice Creams are always favorite dessert item. the process of preparing ice cream is so simple that everyone can try it out. I prepared eggless Vanilla Ice cream today at home which required very less ingredients such as milk, vanilla essence, sugar and cream. As i already had the required items, i started to make it. but, the problem with the process is wait time. We need to wait almost a day’s time to taste the delicious ice Cream!!!
Ingredients:
Preparation Time: 5 min | Cook Time: 15 mins | Wait time: 16 hours
- Milk – 1 1/2 Cup ( 300 ml)
- Heavy cream – 1/2 Cup (100 ml)
- Vanilla Essence – 1 tsp
- Sugar – 1/2 cup ( I used Cane sugar)
- nuts , chocolates for decoration
Method:
- Pre- task: Boil milk and warm it to room temperature before start
- Take a bowl, beat heavy cream for 3-5 minutes using blender ( mixie can be substituted if blender not available)
- add required sugar in it and continue blending the content
- pour milk in the bowl slowly and start blending it once again for 3-5 minutes
- transfer the content to an airtight box, cover it with aluminium foil or any cling wrap and close it tightly ( to avoid air crystals form on top)
- Freeze it overnight / Approximately for 10-12 hours
- After 12 hours, take out the ice cream and warm it to room temperature
- transfer to a large bowl and blend it for 5-7 minutes
- Close it in airtight box as before and freeze it for couple of hours
- repeat the process of taking out, blending and freezing the content four more times
- i followed three times while preparing the ice cream. this gives softness for ice cream. Maximum six times, the process can be repeated before serving the ice cream
- Final time, take out and serve Immediately by adding grated nuts and chocolates on top!!!
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