Corn Cheese Balls

Oven Baked -Without Oil

Corn Cheese Balls is a combination of corn, cheese, few vegetables of our choice. It is a perfect tea time snack following very simple procedure. I completely oven baked corn cheese balls here. Alternatively, it can deep fried in oil. I used frozen corn for the preparation. if using fresh corn, pressure cook it for 3-4 whisles. Sharing below the recipe I tried

Ingredients for making Corn Cheese Balls Oven Baked:

Preparation Time: 10 mins | Cook Time: 20 mins

• Potato – 2 (pressure Cooked)
• Onion – 1 medium (finely chopped)
• Carrot – 1 (grated)
• Cheese – 1/2 cup (100gms)
• chili powder – 1 tsp
• corn – 1 tbsp
• green chili – 1 (finely chopped)
• Maida – 4 tbsp
• Water as required
• salt as required
• Bread Crumbs as required

Note: For Frozen corns, steam cook for 5 minutes in water before use

For Fresh corns (corn kernels), pressure cook for 3-4 whistles

Method:

• In a bowl, add potato, mash it well
• put in corn, green chilies, onion, grated carrot along with required salt
• grated cheese can be added on top. combine everything together to form a dough
• take a small portion of the mixture, form a small to medium sized balls. place it in a dry plate
• Repeat making balls for the remaining mixture

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• in a bowl, prepare maida paste(maida + water) by adding water partly
• take a corn cheese ball, dip in maida paste, roll it over bread crumbs. keep this aside
• do the same for all the prepared balls

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• pre-heat oven at 180C/350 F for 10 minutes
• take a baking tray, place the breadcrumb coated corn cheese balls spacing evenly
• bake it for 15-20 minutes

Alternatively, deep fry in oil on medium flame gently

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• Corn cheese balls are ready to serve hot!!!

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