Watermelon vanilla Panna Cotta recipe is a fusion of combining watermelon juice with vanilla flavored milk. It is a simple and easy dessert recipe suitable for family or friends gathering times. I wanted to try out this recipe in curiosity of how to set the difference between two drinks diagonally. It literally took me 6 hours wait time to finish setting the recipe
Ingredients to make Watermelon Vanilla Panna Cotta Recipe:
- Watermelon – 1 cup (200grams)
- gelatine powder – 3 1/2 tsp
- milk – 1 cup (200ml)
- Cream – 1/2 cup (100ml)
- water – 1/2 cup (1/4 +1/4)
- sugar – 6 tbsp (3 +3)
- Vanilla Essence – 1 tsp
Method:
Step 1 – Vanilla Panna Cotta:
Setting Gelatin powder:
- In a small cup, add 1 1/2 tsp of gelatin with 1/4 cup of hot water
- keep this aside for 10 minutes to set
Making Vanilla Panna Cotta:
- in a vessel, add cream and boil it for 2 minutes
- add milk in it, boil it together with cream for 5 minutes
- add a tsp of vanilla essence and 3 tbsp of sugar in it
- Stir Continuously without getting burnt. DO NOT OVER BOIL
- turn off flame, add gelatin mix
- combine it well without making any lumps
- tilt the glass and start pouring the prepared mixture diagonally (this is for design purpose only. can add directly as well)
- refrigerate for 4 hours to set
- after 4 hours, start making watermelon panna cotta
Step 2 – Watermelon Panna Cotta:
Setting Gelatin powder:
- In a small cup, add 2 tsp of gelatin with 1/4 cup of hot water
- keep this aside for 10 minutes to set
Making Watermelon Panna Cotta:
- grind the watermelon into puree
- filter it into a vessel
- start boiling the puree for 5 minutes adding 3 tbsp of sugar (DO NOT OVER BOIL)
- Turn Off Flame
- start adding gelatin mixture and mix well without making any lumps
- take the half filled vanilla panna cotta glass from refrigerator
- start pouring the watermelon mixture we prepared gently to fill the glass
- refrigerate it for 3 hours and serve
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