Watermelon Vanilla Panna Cotta Recipe

Watermelon Vanilla Panna Cotta Recipe
Watermelon Vanilla Panna Cotta Recipe

Watermelon vanilla Panna Cotta recipe is a fusion of combining watermelon juice with vanilla flavored milk. It is a simple and easy dessert recipe suitable for family or friends gathering times. I wanted to try out this recipe in curiosity of how to set the difference between two drinks diagonally. It literally took me 6 hours wait time to finish setting the recipe

Ingredients to make Watermelon Vanilla Panna Cotta Recipe:

  • Watermelon – 1 cup (200grams)
  • gelatine powder – 3 1/2 tsp
  • milk – 1 cup (200ml)
  • Cream – 1/2 cup (100ml)
  • water – 1/2 cup (1/4 +1/4)
  • sugar – 6 tbsp (3 +3)
  • Vanilla Essence – 1 tsp

Method:

Step 1 – Vanilla Panna Cotta:

Setting Gelatin powder:

  • In a small cup, add 1 1/2 tsp of gelatin with 1/4 cup of hot water
  • keep this aside for 10 minutes to set

Making Vanilla Panna Cotta:

  • in a vessel, add cream and boil it for 2 minutes
  • add milk in it, boil it together with cream for 5 minutes
  • add a tsp of vanilla essence and 3 tbsp of sugar in it
  • Stir Continuously without getting burnt. DO NOT OVER BOIL
  • turn off flame, add gelatin mix
  • combine it well without making any lumps
  • tilt the glass and start pouring the prepared mixture diagonally (this is for design purpose only. can add directly as well)
  • refrigerate for 4 hours to set
  • after 4 hours, start making watermelon panna cotta

Step 2 – Watermelon Panna Cotta:

Setting Gelatin powder:

  • In a small cup, add 2 tsp of gelatin with 1/4 cup of hot water
  • keep this aside for 10 minutes to set

Making Watermelon Panna Cotta:

  • grind the watermelon into puree
  • filter it into a vessel
  • start boiling the puree for 5 minutes adding 3 tbsp of sugar (DO NOT OVER BOIL)
  • Turn Off Flame
  • start adding gelatin mixture and mix well without making any lumps
  • take the half filled vanilla panna cotta glass from refrigerator
  • start pouring the watermelon mixture we prepared gently to fill the glass
  • refrigerate it for 3 hours and serve

for other dessert recipes, check out here

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