Mango Sorbet

Mango Sorbet

Mango Sorbet is a very simple and easy recipe to make at home. It is a perfect Summer Special dessert item to try out. The recipe requires simple three ingredients such as mango, sugar and water. Sharing below the recipe I used to prepare Mango Sorbet at home

Ingredients to make Mango Sorbet:

Preparation Time: 5 mins || Freeze Time: 12 hours

  • Mango – 2 medium
  • Honey – 1 tsp ( Sugar can also be used)
  • Water – 1/4 cup

Method:

  • peel off skin from mangoes and cut it into cubes
  • freeze it for 8 hours or overnight
  • take out of freezer and gently put all mango cubes into mixie jar (Food Processor can be used as well)
  • Add honey and water
  • Blend the mixture in PULSE mode until completely smooth
  • Mango puree is ready now
  • take a medium size bowl and pour the mango puree in it
  • spread it out evenly and serve immediately or freeze it
  • freeze the mango puree for 4 hours
  • Mango Sorbet is ready now. Take Scoop and Enjoy!!!
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