Mango Rice

Mango Rice recipe is a simple and quick rice variety. The recipe is so simple that requires cooking rice, temper it with grated mango mix. During mango season, trying out different mango dishes give us a delightful lunch menu comes the easy mango rice recipe

Ingredients to make Mango Rice:

  • Grated raw Mango – 1 cup (remove skin and grate)
  • cooked rice – 1 cup (250grams)
  • mustard seeds – 1 tsp
  • urad dal – 1 tsp
  • channa dal – 1 tsp
  • turmeric powder – 1/8 tsp
  • grated ginger – 1 tsp
  • green chili – 1 (slit)
  • peanuts – 2 tbsp
  • few curry leaves
  • oil as required
  • salt as required

Note: Cook Rice in ratio (Rice: Water = 1:2). Spread out evenly in a plate before starting the process


  • In a pan, add oil
  • once hot, add mustard seeds, let it splutters
  • add urad dal, channa dal
  • Sprinkle few curry leaves
  • add a pinch of turmeric powder, green chili, grated ginger and peanuts
  • let it cook for 3 mintues
  • add grated mango in the pan along with required salt
  • combine everything together and cook for 2 minutes
  • cooked rice is added gently now
  • mix it well without breaking the rice

Mango rice is ready to serve!!!

For other rice varieties, check out here

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