Simple Whole Wheat Bread

Simple Whole Wheat Bread recipe is one of the easy-to-make Bread recipe utilizing whole wheat flour 100%. The recipe requires very less ingredients such as whole wheat flour, salt, sugar, butter, active dry yeast and a cup of warm milk. The steps involves in preparing the bread is just 3 steps – Activating Yeast, mixing all ingredients, Proofing and Baking. Sharing below the recipe as follows

Ingredients to make Simple Whole Wheat Bread:

Preparation Time: 10 mins | Wait Time: 2:30 hours | Bake Time: 30 minutes

Whole wheat Flour – 500 grams
warm milk – 180ml
butter -100 grams
sugar – 2 tbsp
salt as required
active dry yeast – 2 1/4 tsp
water as requried
oil as required

Method:

Step 1- Yeast Activation:

In a cup,take lukewarm milk (180ml) and dissolve sugar in it
add active dry yeast. Mix well without making any lumps
keep this aside to get activated in 10 minutes

Step 2- Preparing Dough for whole wheat Bread:

Take a bowl, add whole wheat flour along with required salt
start adding yeast activated warm milk and mix it
add 100 grams of butter (at room temperature) and combine it together
pour 1/4 cup of water and prepare a dough

Dust a flat surface with some flour
knead the dough for approximately 10 minutes. This helps to give softness to the bread
take a wide bowl, apply few drops of oil, place the dough

keep this aside for 2 hours for Proofing