Simple Whole Wheat Bread

Simple Whole Wheat Bread
Simple Whole Wheat Bread

Simple Whole Wheat Bread recipe is one of the easy-to-make Bread recipe utilizing whole wheat flour 100%. The recipe requires very less ingredients such as whole wheat flour, salt, sugar, butter, active dry yeast and a cup of warm milk. The steps involves in preparing the bread is just 3 steps – Activating Yeast, mixing all ingredients, Proofing and Baking. Sharing below the recipe as follows

Ingredients to make Simple Whole Wheat Bread:

Preparation Time: 10 mins | Wait Time: 2:30 hours | Bake Time: 30 minutes

  • Whole wheat Flour – 500 grams
  • warm milk – 180ml
  • butter -100 grams
  • sugar – 2 tbsp
  • salt as required
  • active dry yeast – 2 1/4 tsp
  • water as requried
  • oil as required


Step 1- Yeast Activation:

  • In a cup,take lukewarm milk (180ml) and dissolve sugar in it
  • add active dry yeast. Mix well without making any lumps
  • keep this aside to get activated in 10 minutes

Step 2- Preparing Dough for whole wheat Bread:

  • Take a bowl, add whole wheat flour along with required salt
  • start adding yeast activated warm milk and mix it
  • add 100 grams of butter (at room temperature) and combine it together
  • pour 1/4 cup of water and prepare a dough
  • Dust a flat surface with some flour
  • knead the dough for approximately 10 minutes. This helps to give softness to the bread
  • take a wide bowl, apply few drops of oil, place the dough

keep this aside for 2 hours for Proofing

  • After 2 hours, dough gets doubled its size
  • start spreading the dough with a chapathi rolling pin
  • flip both sides, roll it and adjust the corners
  • take a bread baking pan, apply some oil on top
  • Place The Prepared Dough With Few Drops Of Oil On Top Surface
  • cover it with a cling wrap

Keep This Aside For Proofing for 30 minutes

After 30 minutes, dough gets expanded further and ready to bake now

Step 3- Baking:

  • Pre heat oven at 180C/350F for 10 minutes
  • place the bread (baking pan) inside the oven
  • bake for 25-30 minutes

Whole Wheat Bread is ready now for Slicing

  • Remove the baked bread gently from the baking pan
  • slice with a knife and serve!!!
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