Coconut Burfi

Coconut Burfi is a simple and quick traditional sweet recipe. This burfi can be made with few basic ingredients such as coconut, sugar, milk and Cardamom powder. In this recipe, I did not use any condensed milk for the preparation. The whole process required only 20 minutes of cooking and 10 minutes for pre tasks. This sweet is suitable to prepare for any festivals or events. Sharing below the recipe i followed

Ingredients to make Coconut Burfi:

Scrapped Coconut – 2 cups (400grams)
Sugar – 1.5 cups (300grams)
ghee as required
cardamom powder – 1 tsp
milk – 3 tbsp
Few Cashew nuts

Method:

In a pan, add a tsp of ghee
dry roast few cashew nuts until turns golden brown
take out and keep this aside
in the same pan, add scrapped coconut, saute for 1-2 minutes

add the sugar and cook until sugar gets dissolved
keep stirring the mixture every now and then to prevent burning at the bottom
add milk in the pan, mix it well
cook until milk gets evaporated

add a tsp of ghee and a Tsp Of Cardamom Powder and mix it once
cook until moisture is completely absorbed from the coconut burfi mixture. if not, cook until the moisture is evaporated
the whole process takes approximately 15-20 minutes time to cook under medium flame
sprinkle roasted cashew nuts
grease a pan with ghee, transfer the coconut burfi mixture in the pan
tap evenly to form a square/rectangle shape with back of a spatula (greased with ghee).Keep this aside for 3 hours
after 3 hours, split it into desired shape and serve!!!