Whole Wheat Butter Cookies or Butter Biscuits (NO EGG)

Whole Wheat Butter Cookies or Butter Biscuits
Whole Wheat Butter Cookies or Butter Biscuits

Butter Cookies or Butter Biscuits are always a perfect tea time snack item. I always thought making biscuits is a lengthy process, but always wanted to give a try at home. Actually, the recipe is so simple that involves mixing all dry ingredients with right proportion, making small round balls, flatten it to a desired shape and baking it, will give a delightful and tastier butter cookies or biscuits. In this recipe, i used whole wheat for the preparation. Sharing the recipe I followed as below

Ingredients to make Whole Wheat Butter Cookies or Butter Biscuits:

Preparation Time:10 mins | Cook Time: 20 mins

  • Whole Wheat Flour – 1 cup (200grams)
  • Unsalted Butter (softened) – 1/2 cup (100 grams)
  • Sugar – 1/2 cup (75grams)
  • Milk – 2 tbsp
  • baking soda -1/2 tsp
  • Baking powder – 1 tsp
  • cardamom powder – 1/2 tsp
  • Few Cashew nuts


Step 1-Preparing Dough:

  • In a mixing bowl, add Unsalted softened (at room temperature) butter
  • beat it with a hand blender for 2-3 minutes
  • add sugar in the bowl, beat it together with butter for 5 minutes or until turns fluffy
  • add all the dry ingredients whole wheat flour, baking soda, baking powder and cardamom powder. Sieve it to prevent any lumps being formed
  • Combine everything together. DO NOT KNEAD
  • add 2 tbsp of milk and sprinkle few cashew nut powder (optional)
  • Mix it well for 5 minutes forms a dough for making Cookies (check video for reference)
  • Take a small portion of the dough and make a small ball, flatten it
  • place it in baking tray (with parchment paper on top)
  • repeat for the remaining dough
  • Mark some lines on top using fork (Optional)

In this measurement, With making medium size biscuits will give 10 or 11 Whole Wheat Butter Cookies or Biscuits

Step 2-Baking:

  • Pre-heat oven at 350F/180C for Approximately 10 minutes
  • place the baking tray inside and bake for 20 minutes (varies according to OVEN – varies between 15-20 minutes)

After 20 minutes of baking

  • Take out the baking tray and leave the biscuits to come to room temperature

Enjoy the Whole Wheat Butter Cookies or Biscuits!!!

For other baking recipes, check out here

For more recipes, check out here

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