Eggless Orange Cup Cake

Orange Cup Cake eggless is a good choice of naturally flavored Cup cakes. in this recipe, used cane sugar instead of normal refined white sugar. This recipe involves mixing few dry ingredients such as flour, sugar, baking powder, baking soda and combining with orange juice and few shredded orange pulps. This Is The First Time I Tried Some Different Flavor With My Regular Cup Cakes. the measurement given below will give five to six medium orange cup cakes

Ingredients to make Orange Cup Cake:

All Purpose Flour – 1 cup (200grams)
Sugar – 1/2 cup(100grams)
Orange – 1
butter – 3 tbsp
baking powder – 1 tsp
baking soda -1/2 tsp
curd -1/2 cup
mixed nuts
Orange Food Color

Method:

Preparation time: 10 mins | Cook Time: 10 mins | Bake Time: 20 mins

Step 1- extracting orange zest and juice:

start Sieving orange to get few orange zest. (Try to take 2 tsp of orange zest)
keep this aside

in a mixie jar, add orange pulp removing outer cover
blend it into thick paste without adding any water
filter it to a bowl to remove pulps
this will provide 1/4 cup of thick orange juice
keep this aside

Step 2- preparing Cup Cake batter:

in a mixing bowl, add curd, sugar, orange zest and butter (at room temperature)
combine it well without making any lumps
add dry ingredients such as all purpose flour, baking powder, baking soda using sieve to prevent any lumps being formed

add food color and mix it together with the cup cake batter
orange cup cake batter is ready now for baking

Step 3 – baking cup cakes:

in a baking cup cakes, place cup cake moulds in it
pour batter in each cup cake mould (DON’T FILL UNTIL THE BRIM LEAVING SPACE FOR BAKING)
Sprinkle few assorted nuts on top