Eggless Red Velvet Cake

Eggless Red Velvet Cake with ButterCream Frosting

Eggless Red Velvet Cake is a simple delicious romantic cake recipe. This recipe makes a really moist and over-the-top delicious cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of vibrant sponge red cake with mouth-watering Buttercream frosting. This easy dessert is the perfect showstopper for any occasion. I Am So Excited To Share This Recipe here

Ingredients to make Eggless Red Velvet Cake:

  • All purpose Flour – 1 cup – 200grams
  • Sugar – 3/4 cup – 150grams
  • baking powder – 1 tsp
  • baking soda – 1/2 tsp
  • cocoa powder – 2 tbsp
  • butter – Unsalted – 100grams
  • milk- 3/4 cup -150ml
  • apple cider vinegar – 2 tsp
  • vegetable oil – 2 tbsp
  • food color – red – 1 tsp

For buttercream Frosting:

  • Butter – Unsalted – 100grams
  • powdered sugar -3/4 cup -150grams


Step 1 – Cake Preparation:

  • In a wide bowl, add all dry ingredients such as all purpose flour, sugar, baking powder,baking soda, cocoa powder using sieve to avoid any lumps
  • unsalted butter at room temperature is added and mix it well
  • pour milk, apple cider vinegar and vegetable oil. Combine everything together without any lumps
  • Add A Tsp Of Food Color And Mix It Well. Cake batter is ready
  • in two 6″ cake pan, apply oil
  • place parchment paper and pour the prepared cake batter

Step 2 – Baking:

  • Pre-heat oven at 180C/350F
  • place the baking trays in oven and bake it for 25-30 minutes

After 30 minutes of baking, take out

  • pinch with a toothpick and batter should not stick to it
  • allow the cake to come to room temperature

Step 3- Buttercream Frosting:

  • In a bowl, add unsalted butter
  • beat with blender for 5-7 minutes or until butter turns whitish
  • add powdered sugar and blend it for 5 minutes
  • frosting should raise its peak and not slipping down – check out the video

Freeze it for 30-40 minutes

Step 4 – Decorating the red velvet cake:

  • in a flat surface, place some buttercream, layer with a cake
  • some more topping for middle,place another cake on top
  • more buttercream on top and sides
  • layer it well and smudge it for smooth finish
  • put some buttercream in a piping bag with desired shaped cake nozzle at the bottom
  • decorate the cake
  • finish some scrambled cake in the middle part

Eggless Red velvet cake is ready!!!

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