Instant Kesar Milk Peda

Instant Kesar Milk Peda is so simple and quick milk sweet using condensed milk. the procedure is so simple that involves combining the ingredients and cook for 10-12 minutes time, will give a delightful and mouth-watering Kesar Peda. If wanted to make Milk peda without adding saffron strands, can simply add milk alone without saffron strands. Sharing below the recipe I recently made at home

Ingredients to make Instant Kesar Milk Peda:

condensed milk -1 cup -150grams
milk powder – 1.5 cups – 225grams
cardamom powder – 1/8 tsp
saffron strands – 5-7
milk – 2 tbsp

Method:

pre-soak saffron strands in warm milk for 10 minutes
keep this aside

in a heavy bottomed pan, add condensed milk with a tsp of ghee and cook for 3-5 minutes
add milk powder in the pan. mix it well without making any lumps
keep stirring the mixture for 10 minutes or until gets perfect consistency

Perfect consistency: mixture comes together without sticking to the bottom. (or) Take small portion of the mixture, roll it to a small ball, it should get sticky

Turn off flame
allow it to cool for 5 minutes

After 5 minutes, take small portion of the mixture, roll it to a desired shape
place a nut in the middle (optional)
repeat the procedure
Instant Kesar Milk peda is ready!!! it can be stored in air-tight container and can be consumed for a week