Eggless Tutti Frutti Cake

Eggless Tutti Frutti Cake
Eggless Tutti Frutti Cake

Eggless Tutti Frutti Cake is one of the easiest cake recipe to prepare at home. Tutti Frutti Is Quite Popular In Indian Bakeries. This cake is a soft and moist cake suitable for Christmas times and Birthday parties. This cake can also be served as tea time snack. It is a favourite among kids for its colorful appearance and flavor. Sharing below recipe with detailed photos and a video to make simple eggless tutti frutti cake at home

Ingredients to make Eggless Tutti Frutti Cake:

  • All Purpose Flour – 1 cup (200grams)
  • Curd- 3/4 cup (150grams)
  • Sugar – 3/4 cup (150grams)
  • Baking soda – 1/2 tsp
  • Baking Powder – 1 tsp
  • Vanilla Essence – 1 tsp
  • Tutti Frutti – 1/2 cup
  • Raisins – 1 tbsp (Optional) 
  • Cranberries – 1 tbsp (Optional)
  • Vegetable Oil – 1/2 cup (100ml)
  • Salt -1/4 tsp


  • In a small bowl/plate, add tutti frutti, raisins and dry cranberries
  • add a tbsp of flour (all purpose flour) and mix it well
  • keep this aside
  • in a mixing bowl, add curd, sugar, baking soda and baking powder
  • whisk it well
  • wait for 5 minutes or until see bubbles on top
  • add vanilla essence, vegetable oil and all purpose flour (sift it well to prevent any lump formation)
  • mix it well using Cut and Fold method (see video for reference)
  • add flour dusted tutti frutti, raisins and cranberries
  • combine everything together well
  • cake batter is ready for baking
  • in a baking pan, apply few drops of oil, place baking sheet on top
  • transfer the cake batter to the baking pan
  • Pre-heat oven at 180C/350F
  • place the baking tray inside and bake for 35-40 minutes

After 40 minutes of baking

  • Eggless Tutti Frutti Cake is baked completely

Check: pinch with a toothpick, batter should not stick in the toothpick

  • Wait for cake to get cool down completely
  • slice and enjoy!

Eggless Tutti Frutti Cake is ready!!!

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