Eggless Tutti Frutti Cake

Eggless Tutti Frutti Cake is one of the easiest cake recipe to prepare at home. Tutti Frutti Is Quite Popular In Indian Bakeries. This cake is a soft and moist cake suitable for Christmas times and Birthday parties. This cake can also be served as tea time snack. It is a favourite among kids for its colorful appearance and flavor. Sharing below recipe with detailed photos and a video to make simple eggless tutti frutti cake at home

Ingredients to make Eggless Tutti Frutti Cake:

All Purpose Flour – 1 cup (200grams)
Curd- 3/4 cup (150grams)
Sugar – 3/4 cup (150grams)
Baking soda – 1/2 tsp
Baking Powder – 1 tsp
Vanilla Essence – 1 tsp
Tutti Frutti – 1/2 cup
Raisins – 1 tbsp (Optional)
Cranberries – 1 tbsp (Optional)
Vegetable Oil – 1/2 cup (100ml)
Salt -1/4 tsp

Method:

In a small bowl/plate, add tutti frutti, raisins and dry cranberries
add a tbsp of flour (all purpose flour) and mix it well
keep this aside

in a mixing bowl, add curd, sugar, baking soda and baking powder
whisk it well
wait for 5 minutes or until see bubbles on top

add vanilla essence, vegetable oil and all purpose flour (sift it well to prevent any lump formation)
mix it well using Cut and Fold method (see video for reference)
add flour dusted tutti frutti, raisins and cranberries
combine everything together well
cake batter is ready for baking
in a baking pan, apply few drops of oil, place baking sheet on top
transfer the cake batter to the baking pan