Eggless Plum Cake

Eggless Plum Cake
Eggless Plum Cake

Eggless Plum Cake Is A Christmas Special Cake. This Recipe Provides Step By Step Instructions To Prepare Fresh Eggless Plum Cake ( Without Rum or Alcohol) With Photos And Video. Christmas Fruit Cake Recipe Here Does Not Include Any Alcohol Or Egg With The Replacement Of Fruit Juice And Yogurt. The Recipe Follows Quick And Simple Steps To Prepare Dry Fruits, Batter Preparation And Bake It. Recently I Made This Cake For Christmas At Home With The Steps As Below

Ingredients to make Eggless Plum Cake:

For Cake:

  • All Purpose Flour – 1 1/2 cup
  • Cinnamon Powder – 1/4 tsp
  • Ginger Powder – 1/8 tsp
  • Orange Zest – 1 tsp
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Vegetable Oil – 1/2 cup
  • Sugar – 3/4 Cup
  • Yogurt – 1 Cup
  • Vanilla Essence – 1 tsp

For Soak:

  • Orange Juice – 1/3 Cup
  • Water – 1/3 Cup
  • Lemon Juice – 1 tbsp
  • Tutti Frutti – 1/2 cup
  • Dates – 1/2 Cup
  • Cranberries – 1/4 Cup
  • Dry Grapes -1/4 Cup
  • Nuts – 1/2 Cup


Step 1 – Pre Soak Dry Fruits:

  • In a medium Sauce pan, add orange juice, water and lemon juice
  • add Dry Fruits – Cranberries, Dry grapes/Raisins,Tutti Fruti, Dates
  • cook for 5-7 minutes on medium flame. Stir continuously to avoid burning at the bottom
  • Turn off flame
  • Rest for 4 hours

Note: Grapes Juice or combination of Orange and Grape juice can be used with the same quantity

Step 2- Preparation of Plum Cake batter:

  • In a dry bowl/plate, add refined flour,baking powder, baking soda, Cinnamon powder, ginger powder (any spice powder can also be added in mild quantity)
  • sift it once to avoid lump formation
  • add a tsp of orange zest
  • In a bowl, add oil, sugar. mix it well
  • add yogurt, vanilla Essence in the bowl
  • add the dry ingredients (we prepared) in the bowl
  • combine everything together using Cut and Fold method
  • add pre-soaked dry fruits and dry nuts (crush into small pieces and add). Reserve a tbsp of dry fruits for topping
  • combine the batter along with added dry fruits and nuts
  • in a baking pan, place baking sheet ( taken 6*3 inch pan here)
  • pour prepared plum cake batter in the baking pan
  • layer with dry fruits on top
  • tap gently to spread the batter evenly

Step 3 – Bake the cake:

  • Pre-heat oven at 160C / 350 F
  • place the baking pan in the oven
  • bake for 50 minutes to 1 hour

Note: the purpose of baking the plum cake at slightly low temperature is to evenly bake the plum cake

after 1 hour of baking,

take out the baking pan, slice and enjoy!!!

Eggless Plum Cake is ready!!

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