Pineapple Fried Rice

Pineapple Fried Rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, bell pepper, pineapple, peas, and vegetables of choice. In this recipe, utilized brown rice instead of Jasmine rice. Sometimes, we can make a good delicious fried rice with left over rice. Sharing the recipe as followed

Ingredients to make Pineapple Fried Rice:

• Brown Rice- 2 cups
• Pineapple – 1 1/2 cup
• Mixed Vegetables – 1 cup
• Green Bell Peppers- 2 tbsp
• Orange Bell Peppers – 2 tbsp
• Soya Sauce- 1 tbsp
• Chilli Sauce – 1-2 tsp
• Lime Juice – 1 tsp
• Cumin Seeds – 1 tsp
• Garlic pods- 2 (Finely Chopped)
• Onion – 1/4 cup
• Coriander Leaves
• Spring Onions
• Cashews- 10-12
• Water as required
• Salt as required
• Coconut Oil as required

Method:

• In a pan/kadai, add oil- 2 tbsp
• add cumin seeds and allow it to splutter
• finely chopped garlic pods are added. saute it once
• add onions in the pan. cook for 2-3 minutes
• Pineapple chunks are added. cook for 5 minutes
• mixed vegetables, bell peppers are added along with required salt
• mix well

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• close with the lid and cook for 5 minutes
• soya sauce, chilli sauce and lime juice is added now
• cook for 2 minutes
• add cooked brown rice
• combine everything together and mix it gently

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• spring onions, cashewnuts and coriander leaves are added
• serve hot!!!

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