Pani Puri

Pani Puri is a typical street style Indian evening Snack item. this recipe includes detailed explanation along with the video for reference to prepare Mint Coriander Chutney, Dates Tamarind Chutney, Potato Masala Stuffing and Make Puris on our own. It follows very simple procedure to cook everything and worth the time to taste the delicious Street Style Pani Puris

Ingredients to make Pani Puris:

Preparation time: 10 mins | Wait Time: 20 mins | Cook Time: 40 mins

For Mint Coriander Chutney:

Coriander Leaves-1/2 cup
Mint Leaves – 1/2 cup
Green chili -1
Ginger -1/8 inch
Chat masala – 1/4 tsp
Salt as required
Water -1/4 cup

For Dates Tamarind Chutney:

Tamarind Water – 1 cup (pre-soak: small lemon sized tamarind in 1 cup water)
Dates – 6-7
Chilli Powder – 1 tsp
Sugar – 1/4 cup

For Potato Stuffing:

Potato – 2 (Medium Boiled)
Onion – 1/2 cup (finely Chopped)
Coriander leaves
Chilli powder – 1 tsp
Chat masala – 1/2 tsp
Salt as required

For Pani Puris:

Rava/Semolina – 1 cup
Maida – 2 tbsp
Salt as required
Water- 1/3 cup

Method:

Step – 1: Making Mint Coriander Chutney:

In a small Mixie jar, add all ingredients to make “mint coriander chutney”
grind it into puree
Filter to a bowl adding extra water as per required consistency
Mint Coriander Chutney is ready!!!

Step 2- Making Dates Tamarind Chutney:

in a kadai/pan, add tamarind water, dates, chilli powder, sugar
cook for 15 minutes. saute occasionally
turn off flame and allow the mixture to cool off completely
grind it into fine paste
Dates Tamarind Chutney is ready!!!

Step 3- Potato Masala Stuffing:

In a bowl, add boiled potatoes and mash well
add chili powder, onions, chat masala along with required salt and coriander leaves
combine everything together
potato masala stuffing is ready!!!