Vegetable Momos

Vegetable Momos is one of the delicious chinese starter recipe. momos are dumplings made with all purpose flour and a savory stuffing. This stuffing can be made with vegetables or paneer (cottage cheese) a part of vegetarian choice. Momos can always be tasted with a spicy chutney. this recipe includes detailed step by step instruction to prepare Vegetable Momos from Scratch along with Spicy Momos Chutney preparation

Ingredients to make Vegetable Momos:

Preparation Time:10 mins | Wait Time: 30 mins | Cook Time: 40 mins

For Momos Outer Cover:

  • all purpose flour – 1 cup
  • Salt as required
  • Oil as required
  • Water-1/4-1/2 cup

For Momos Vegetable Stuffing:

  • Carrots – grated -1 Cup
  • Cabbage -grated – 1 cup
  • Spring onions – 4 tbsp
  • Ginger garlic paste – 1 tsp
  • Pepper – 1 tsp
  • Oil as required
  • Salt as required


Step 1 – Dough Preparation:

  • In a bowl, add maida, salt and water
  • mix everything together and prepare dough
  • cover with damp cloth
  • rest for 30 minutes

Step 2- Momos Stuffing Preparation:

  • in a kadai/pan,add oil
  • Once hot, add spring onion, ginger garlic paste. saute gently
  • grated carrots, cabbage is added now along with required salt and pepper
  • stir fry for 2-3 minutes on medium flame

Step 3 – Vegetable Momos:

  • take small portion of dough
  • dust with some flour on a flat surface
  • spread the dough evenly
  • make circles with mould/lid
  • place vegetable stuffing (we prepared) in the middle
  • close the momos by making pleats
  • repeat the procedure

(refer video for detailed Explanation of process)

  • in a steamer, place the prepared momos
  • close with the lid. Steam cook for 15 minutes

(note: alternatively, idli plate can also be used)

After 15 minutes, turn off stove and enjoy momos with Spicy Momos Chutney

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