Side Dishes

Coconut Chutney

Coconut Chutney

Coconut chutney is a basic chutney that goes well with breakfast as well as snacks items. it can be easily made by simply mixing ingredients such as coconut, green chili, fried gram and salt. I Just Included Ginger In The Recipe And Does Not Include Garlic. Coconut Chutney Can Be Prepared In Many Ways it

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Peanut Chutney

Peanut Chutney

Peanut or groundnut chutney is a protein rich chutney served as side dish for pongal, dosa, idlis or any tiffin items. it can be quickly made by simply mixing groundnuts and some spicy. This chutney does not include any coconut and yet it is so thick and delicious. Some people will not temper this chutney

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Paneer Lababdar

Paneer Lababdar

Paneer Lababdar is one of the paneer variety side dish for rice and roti/chapathi. Paneer Lababdar is a popular North Indian gravy recipe made with cottage cheese in creamy and rich tomato and onion gravy. This recipe is different from usual Paneer Butter Masala. It can be served with Chapathis/Rotis/Naan for lunch as well as

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Palak Paneer

Palak Paneer

Palak Paneer(Indian Cottage Cheese) is one of the famous Paneer side Dishes in India. This recipe is prepared with the combination of Spinach, Paneer with colorful masala items. It Is Also One Of The Healthiest Side Dishes pairs with Naan/Rotis/Chapathis and Rice. Final touch of milk cream is added to give rich flavor to the

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Vazhaipoo Parupu Usili /Plaintain Flower Scrambled Lentils

Vazhaipoo Parupu Usili /Plantain Flower Scrambled Lentils

vazhaipoo Paruppu Usili/plantain flower scrambled lentils is a Traditional South Indian side dish/curry cooked with lentils and vegetables. Usually paruppu usili is made with many vegetables like beans, cluster beans, cabbage, banana flower (vazhaipoo). This is very popular among tamil brahmins. I have prepared it in typical Iyer style. Since usili has lentils in it,

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