Snacks

Crispy Baby Corn 65

Crispy Baby Corn 65

Crispy Baby Corn 65 is a quick and easy snack or starter recipe. Before using the baby corns, blanch it in hot boiling water. This recipe involves simple three steps such as blanching the baby corns, preparing baby corns for frying by mixing the dry ingredients and water, forming a thick batter, combine with baby

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Paneer Tikka

Paneer Tikka

Paneer Tikka is a spicy combination of Paneer Cubes and few vegetables of our choice. The method is so simple that it requires more wait time for marination and less time to cook. In this recipe, Showcased the preparation of paneer tikka using both Tawa method and oven. it is a perfect started recipe in

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Corn Cheese Balls

Corn Cheese Balls

Oven Baked -Without Oil Corn Cheese Balls is a combination of corn, cheese, few vegetables of our choice. It is a perfect tea time snack following very simple procedure. I completely oven baked corn cheese balls here. Alternatively, it can deep fried in oil. I used frozen corn for the preparation. if using fresh corn,

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Samosas

Samosa Is A Traditional Chat Menu Item In India. It is perfect combination for evening chai time. So, I Was Tempted To Give A Try When I Started To Cook. I Used 3:1 Ratio Of Wheat Flour And Maida. Whole Wheat Flour can also be Completely used For preparing samosas. the whole process is lengthy

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Tofu Stir Fry

Tofu is similar to Paneer but from Soy Milk and is highly rich in Protein. I used to make Paneer recipes at home. So, for a change wanted to try something new. My sister always tempted me to buy Tofu and make recipes with it. Eventually, I added Tofu in my regular grocery list. Stir

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Gobi Manchurian

Gobi Manchurian is a very nice and tasty evening snack recipe. I normally adjust the spicy level depends on that day. I used to order Gobi Manchurian whenever I go to any restaurant as starter. The recipe follows simple steps such as frying gobis and mixing with desired sauces to make it as manchurian. whenever

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Thattai Seedai

Thattai Seedai

Thattai Seedai is one of the traditional snack recipe. It is one of the favourite snack item to prepare during Diwali times. The recipe is so simple to mix all the required dry ingredients together, preparing dough by mixing with right amount of water, making thattai seedais and deep fry it. the complete process took

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