Snacks

Tofu Stir Fry

Tofu is similar to Paneer but from Soy Milk and is highly rich in Protein. I used to make Paneer recipes at home. So, for a change wanted to try something new. My sister always tempted me to buy Tofu and make recipes with it. Eventually, I added Tofu in my regular grocery list. Stir

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Gobi Manchurian

Gobi Manchurian is a very nice and tasty evening snack recipe. I normally adjust the spicy level depends on that day. I used to order Gobi Manchurian whenever I go to any hotel. The recipe follows simple steps and little patience till we get the Cauliflowers fried. This recipe is so attracted to many children

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Thattai Seedai

Thattai Seedai is one of the traditional snack recipe. My mom used to do thattai seedai during Diwali times. I took the recipe from her and tried it. This recipe requires little much patience as need to do each thattai individually and deep fry it. I made more number of thattai seedais during one of

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Vegetable Momos

Vegetable Momos is a must try out recipe at home. It requires veggies of our choice and healthy as it involves steam cooking. I always order whenever I go to any chinese restaurant and finally gave a try at home. Preparation Time: 10 mins | Cook Time: 15 mins | Serves: 2-3 Ingredients: Ginger garlic

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Khaman Dhokla

Dhokla is a North Indian Snack recipe and can be quickly made at home. When I visited a Gujarathi Restaurant, I was tempted to order this dish and tasted so good. So, one day when I was thinking of what to make for evening snack, I got this recipe from my cousin and cooked. I

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guacamole

Guacamole is one of the tastiest side dish. When I first visited Mexican Restaurant, I was given with a bowl of Tortilla chips with Guacamole as welcome dish. I liked its taste very much. I tried out the recipe by surfing over the google. It is very simple and does not even require to cook.

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Samosa

Samosa is a traditional Chat menu item in India. So, I was tempted to give a try when I started to cook. I used 1:1 ratio of Wheat flour and Maida. Even can use whole wheat flour completely for the dish. I used veggies of my choice for the preparation and I did from the

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